Chocolate Mocha Pie


"A Prize Winner!!"


servings 291 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Prepare pie filling using the directions on the package, using 2 cups milk.
  2. In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
  3. Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
  4. Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
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  1. 9 Ratings


This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR!

This was a very good pie and considering how easy it was, I'll definitely make this again.

I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a b...

Wonderful! Although I did double the coffee but only because we love chocolate and coffee flavors together. Made it the first time with the whipped topping mix, made it a second time using "cool...

I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because ...

it was okay, most likely won't make again. sorry

Try coffee in pudding only. Don't mix pudding with whipped cream. Add peppermint extract to whipped cream, and top with mint chips. Add green food coloring to whipped cream also.