Chocolate Mocha Pie

7 Reviews

“A Prize Winner!!” - by Cali

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.5 ounce) package non-instant chocolate pudding mix
2 1/2 cups milk
2 teaspoons instant coffee granules
2 tablespoons white sugar
1 (1.3 ounce) envelope whipped topping mix
1/2 teaspoon vanilla extract
1 (1.75 ounce) package chocolate sprinkles (jimmies) (optional)

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Metric US

Original recipe yields 1 - 8 inch pie

Directions

Prepare pie filling using the directions on the package, using 2 cups milk.
In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.

Nutrition

Amount Per Serving (8 total)

Calories
291 cal
15%

Fat
11.7 g
18%

Carbs
42.3 g
14%

Based on a 2,000 calorie diet

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Reviews (7)

Rate This Recipe

wildchild

Dec. 12, 2003

"This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR!..." See more"

SHADOWMERV

Sep. 29, 2002

"This was a very good pie and considering how easy it was, I'll definitely make this again...." See more"

SPECTRUM42

Dec. 5, 2002

"I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch o..." See moref coffee lovers. Also, instead of garnishing it with chocolate sprinkles, I used ground up chocolate chips and whole coffee beans."

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