Original recipe yields 8 servings
Based on a 2,000 calorie diet
The custard filling was a bit soggy the first time i made it, but I added another teaspoon of cornstarch to make it more durable. However, the taste turned out delicious and creamy!
This pie was excellent! I added a tad more cornstarch as recommended by other users. Will make again. I am not even a cream pie lover! The almond in the meringue sets this off as special!
My husband doesn't really like these kinds of pies, but he really liked this one. The crust did get a bit soggy, so I'll add another tablespoon of cornstarch next time. Other than that it was a ...
Graham wafer pie has always been my husband's favorite and the only thing his mother made that I also make for him (for fifty years now). No matter what you call it, the men all love it.
My Mom made this for me as a child and I now make it. We only use 2 egg whites in the meringue and do not use the almond extract. A very quick, easy, comforting dessert!
my mom always made this pie for my husband...i have tried to make it, but he says my mom always make's it better!!!! very yummy
Simply delicious custard pie! Reminds me of an old fashioned style pie my great grandmother made, didn't change a thing, came out perfect, had NO leftovers!
Excellent Recipe! I added an extra tsp of cornstarch as another person had suggested and it turned out great... tasted just like the flapper pie I remember eating years ago! I wanted to make i...