Graham Cracker Crust I

Graham Cracker Crust I


"This goes great with many pies."


17 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
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  1. 749 Ratings


I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad...

Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ...

Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy

I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!

I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a "rave review" is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever...

Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!

great for cheesecakes and strawberry pie

Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the "Easy Key Lime Pie I" and "Mini Cheesecakes I" Just...

Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie...