Graham Cracker Crust I435 Reviews
- Prep: 10 min
- Cook: 7 min
- Ready In: 17 min
“This goes great with many pies.” - by Carol
Original recipe yields 1 pie crust
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Amount Per Serving (8 total)
- 176 cal
- 10.2 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (435)Rate This Recipe
"I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made. My ..." See morebox of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Thanks for the truly yummy recipe!"
"Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids a..." See morere eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! :)"
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