Graham Cracker Crust I

477 Reviews 42 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
Carol
Recipe by  Carol

“This goes great with many pies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie crust

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Share It

Reviews (477)

Rate This Recipe
Ange Rayner
784

Ange Rayner

I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I made. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Thanks for the truly yummy recipe!

user
657

user

Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Done and only one dish to clean from melting the butter! :)

ANLOME
252

ANLOME

Simple, simple, simple I doubled for a 9 x 13" recipe and omitted the cinnamon.... Great / simple / easy The best recipes are all of these...and this one was. Enjoy

More Reviews

Similar Recipes

Butter Flaky Pie Crust
(850)

Butter Flaky Pie Crust

Best Ever Pie Crust
(766)

Best Ever Pie Crust

Graham Cracker Crust II
(77)

Graham Cracker Crust II

No Fail Pie Crust III
(89)

No Fail Pie Crust III

Healthier Graham Cracker Crust
(50)

Healthier Graham Cracker Crust

Graham Cracker Crust III
(17)

Graham Cracker Crust III

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butter Flaky Pie Crust

>

next recipe:

Healthier Graham Cracker Crust