Coconut Crust

27 Reviews

“This makes for a different type of pie.” - by Carol

Ingredients

1 1/2 cups flaked coconut
3 tablespoons butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie crust

Directions

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition

Amount Per Serving (8 total)

Calories
101 cal
5%

Fat
8.2 g
13%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (27)

Rate This Recipe

BARB MAXWELL

Jun. 8, 2004

"This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it was re..." See moreally good."

Mojomama

Jan. 11, 2005

"This crust is just too yummy! I used 1 and 1/4 cup of dried unsweetened coconut from the healthfood store, and 1/4 cup of the sweetened angel flake coconut. I combined the coconut and butter in my f..." See moreood processor. The crust turned out wonderfully crisp and almost cookie like. (Just not as sweet.) Wonderful with sugar free pudding as a filling. What a treat!"

MEYERINC

Dec. 31, 2003

"This crust is wonderful! I've used it with the Old Fashioned Coconut Cream Pie recipe that appears elsewhere on the site. It's a dynamite combo!..." See more"

More Reviews