Coconut Crust27 Reviews
“This makes for a different type of pie.” - by Carol
Original recipe yields 1 pie crust
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Amount Per Serving (8 total)
- 101 cal
- 8.2 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This crust is so good. I did add 1/2 C. more coconut for a thicker crust, then made a chocolate coconut filling with almonds and a whipped cream topping. Oh my!! Almost better than..well, it was re..." See moreally good."
"This crust is just too yummy! I used 1 and 1/4 cup of dried unsweetened coconut from the healthfood store, and 1/4 cup of the sweetened angel flake coconut. I combined the coconut and butter in my f..." See moreood processor. The crust turned out wonderfully crisp and almost cookie like. (Just not as sweet.) Wonderful with sugar free pudding as a filling. What a treat!"
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