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Cornflake Crust

Cornflake Crust

Carol

Carol

A crust made from breakfast cereal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
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Reviews

ELIZRA
15

ELIZRA

11/26/2005

I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

newmommybelle
8

newmommybelle

12/29/2009

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out so good...it's like a granola bar with thick chewy, creamy good ness....i recommend this to anyone for a last min crust use!!!! Yummy

gottagobackintime
6

gottagobackintime

2/18/2009

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

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