Cornflake Crust

6

"A crust made from breakfast cereal."

Ingredients

servings 119 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.

I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out...

not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.