Cornflake Crust

6 Reviews

“A crust made from breakfast cereal.” - by Carol

Ingredients

1 1/2 cups cornflakes cereal crumbs
1/3 cup white sugar
1/3 cup butter, melted

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Metric US

Original recipe yields 1 pie crust

Directions

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition

Amount Per Serving (8 total)

Calories
119 cal
6%

Fat
7.7 g
12%

Carbs
12.9 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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ELIZRA

Nov. 26, 2005

"I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site...." See more"

newmommybelle

Dec. 29, 2009

"I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake crust....so I made it....and it came out so go..." See moreod...it's like a granola bar with thick chewy, creamy good ness....i recommend this to anyone for a last min crust use!!!! Yummy"

gottagobackintime

Feb. 18, 2009

"not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use...." See more"

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