Cornflake Crust

6 Reviews Add a Pic
Recipe by  Carol

“A crust made from breakfast cereal.”

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Adjust Servings

Original recipe yields 1 pie crust



  1. Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

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Reviews (6)

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I LOVE this crust! My mom made it to go with the orange blossom pie also found on this web-site.



I didnt have any vanilla waffers nor did I have any graham crackers so I used my corn flakes well..honey bunches of oats is what I had for my cheese cake I made it....and it came out so's like a granola bar with thick chewy, creamy good ness....i recommend this to anyone for a last min crust use!!!! Yummy



not a bad crust, however next time I need to grind my flakes finer, that will make a big difference, but still a great crust, defenitely chill as recommended before use.

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Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet



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No Fail Pie Crust I


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Oil Pie Crust