Pineapple Mango Pie7 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 40 min
“You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.” - by Victor
Original recipe yields 1 - 9 inch pie
- Preheat oven to 400 degrees F (205 degrees C).
- Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
- Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
- Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.
Amount Per Serving (8 total)
- 490 cal
- 16.7 g
- 85 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices..." See more don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again."
"More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did ..." See morenot mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray."
"outstanding!! i've made it twice now in just a week, and my family just loves it. i did substitute coconut rum for the apple juice (it seemed like such a nice, tropical thing to do) and i may cut b..." See moreack on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet. thanks for the addition to my repetoire."
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