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Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    2 h 20 m
Carol

Carol

This is a refreshing and different sort of pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs.
  3. Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  4. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  5. Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.
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Reviews

meadowmom
22

meadowmom

7/7/2008

I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!!

Moondusted
12

Moondusted

6/23/2003

What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again.

TRACEYLPN
10

TRACEYLPN

3/10/2005

Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home but me likes pineapple, and my coworkers loved it. I will be making this again.

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