Pineapple Sour Cream Pie

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Separate the eggs.
3. In a saucepan over medium heat mix 3/4 cups of the white sugar, the flour, salt, crushed pineapple, sour cream and lemon juice. Cook over medium heat until the mixture is thick and bubbly. Stir a small amount of the cooked mixture into the beaten egg yolks then stir egg yolks into the cooked mixture. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
4. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
5. Spoon cooled filling into graham wafer crust and top with the meringue. Bake at 350 degrees F (175 degrees C) for 12 minutes or until golden. Let pie cool and serve.

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Reviews (11)

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13

meadowmom

Jul. 7, 2008

"I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the whi..." See morete sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!!"

9

Moondusted

Jun. 23, 2003

"What a great pie! And very easy too. The meringue cuts the tartness of the filling. I'll be making this again...." See more"

8

TRACEYLPN

Mar. 10, 2005

"Pretty good pie, very simple to make. Don't try it if you don't like pineapple. I don't like meringue so I put whipped topping on it, and it was very good. I took it to work since no one at home bu..." See moret me likes pineapple, and my coworkers loved it. I will be making this again."