Ice Cream Pie Shell

6

"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."

Ingredients

servings 366 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Reviews

6
  1. 6 Ratings

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Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy.

I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!

When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so good. Top it with vanilla ice cream then drizzle with chocolate syrup....yummy:) Today I had to us...

Everyone loved this ice cream pie. I was looking for a recipe my mom used to make when I was little and this is the closest I could find. I used rice krispies instead of the chocolate puffs, t...

Made the peanut crumb apple pie in this base. It was extraordinary. Oh, I used cornflakes. My son called it the best apple pie in the whole world.

I made this with Reese's Peanut Butter Puffs and it took 6 cups to get the right consistency to press into a pie plate. I used it to make an ice cream pie so it didn't get baked - it went in the...