Ice Cream Pie Shell

6
Terri Lutz 0

"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."

Ingredients {{adjustedServings}} servings 366 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.
Tips & Tricks
Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

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Reviews 6

  1. 6 Ratings

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MERR2D2
6/28/2003

Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy.

WENDI CANDIFF
7/7/2003

I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!

DSHADE4
1/5/2010

When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so good. Top it with vanilla ice cream then drizzle with chocolate syrup....yummy:) Today I had to use light corn syrup due to not enough honey...should be just as good...