Ice Cream Pie Shell6 Reviews
“A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.” - by Terri Lutz
Original recipe yields 1 - 10 inch pie
- Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.
Amount Per Serving (8 total)
- 366 cal
- 17 g
- 50.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy...." See more"
"I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!..." See more"
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