ice-cream-pie-shell

Ice Cream Pie Shell

6 Reviews Add a Pic
Terri Lutz
Recipe by  Terri Lutz

“A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch pie

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Directions

  1. Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.

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Reviews (6)

Rate This Recipe
MERR2D2
21

MERR2D2

Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy.

WENDI CANDIFF
9

WENDI CANDIFF

I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!

DSHADE4
3

DSHADE4

When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so good. Top it with vanilla ice cream then drizzle with chocolate syrup....yummy:) Today I had to use light corn syrup due to not enough honey...should be just as good...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Peanut Butter Ice Cream Pie I

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Banana Split Ice Cream Pie