Ice Cream Pie Shell

6 Reviews

“A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.” - by Terri Lutz

Ingredients

1 cup peanut butter
1 cup light corn syrup
4 cups chocolate flavored cereal puffs

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Metric US

Original recipe yields 1 - 10 inch pie

Directions

Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.

Nutrition

Amount Per Serving (8 total)

Calories
366 cal
18%

Fat
17 g
26%

Carbs
50.8 g
16%

Based on a 2,000 calorie diet

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Reviews (6)

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MERR2D2

Jun. 28, 2003

"Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes forever to get it to be crust consistancy...." See more"

WENDI CANDIFF

Jul. 7, 2003

"I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!..." See more"

DSHADE4

Jan. 5, 2010

"When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so good. Top it with vanilla ice cream then drizzle with chocolate syrup....yummy:) Today I had to use ligh..." See moret corn syrup due to not enough honey...should be just as good..."

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