Million Dollar Pie I

Million Dollar Pie I

11

"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."

Ingredients

13 h 35 m {{adjustedServings}} servings 353 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
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Reviews

11
  1. 11 Ratings

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I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner ...

The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I...

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.