Million Dollar Pie I

Million Dollar Pie I

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    13 h 35 m
Recipe by  Glenda

“A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 - 9 inch pies



  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Share It

Reviews (11)

Rate This Recipe


I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.



Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.



Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

More Reviews

Similar Recipes

Million Dollar Cake

Million Dollar Cake

Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Cherry Cheese Pie II

Cherry Cheese Pie II

Million Dollar Pie III

Million Dollar Pie III

Easy Cream Cheese Pie

Easy Cream Cheese Pie

Pineapple Pie II

Pineapple Pie II


Amount Per Serving (16 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Million Dollar Cake


next recipe:

Lemonade Pie II