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Million Dollar Pie I

Million Dollar Pie I

  • Prep

    15 m
  • Ready In

    13 h 35 m
Glenda

Glenda

A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
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Reviews

LEWISBAY
23

LEWISBAY

12/23/2002

I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.

Nadelle
9

Nadelle

4/28/2008

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

Tammie Singleton
8

Tammie Singleton

7/16/2011

The versions I have had only contained walnuts and pineapple. Not much to make you feel its worth a million bucks! I made the recipe as is, except I used a can of whip cream and not Cool Whip. I don't like the texture of Cool Whip and let's be honest...its just oil! One full 7oz. can of whip cream is enough, I also added walnuts to the mix. It came out a beautiful pink color and you could see the beauty of oranges and cherries peeking through. I made it before work and after a long day I looked forward to my time alone...hmmmm!! I will use this recipe for an upcoming potluck and every chance I get at home : )

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