Million Dollar Pie I

Million Dollar Pie I

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    13 h 35 m
Glenda
Recipe by  Glenda

“A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch pies

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.

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Reviews (11)

Rate This Recipe
LEWISBAY
23

LEWISBAY

I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.

Nadelle
9

Nadelle

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

VICKI S.
7

VICKI S.

Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Lemonade Pie II