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Million Dollar Pie I

Million Dollar Pie I

  • Prep

    15 m
  • Ready In

    13 h 35 m
Glenda

Glenda

A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LEWISBAY
23

LEWISBAY

12/23/2002

I eliminated the cherry pie filling in making this pie and it was still very good .Next time I will include the cherries, especially for President's Day .It was a nice light ending to a dinner party . I decorated it with sliced strawberries and sliced oranges.

Nadelle
9

Nadelle

4/28/2008

Simply Delicous! Made as is..except I used a 9x13x2 pan and baked the graham cracker crust. Cut into squares. Everyone loved it. Thank you for the recipe.

VICKI S.
8

VICKI S.

12/3/2003

Thank you so much for posting this recipie!!! My mother used to make this when I was a kid and I loved it!!! Great desert!

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