Sour Cream Raisin Pie I

Sour Cream Raisin Pie I


"A creamy raisin pie."


servings 357 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
  • profile image

Your rating



  1. 7 Ratings


This is really really creamy and easy to bake. I think it was even better the second day!

Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that...

I just made two of these pies for a potluck - they were very easy to make and smell delicious!

deliciously different. made exactly as described, and my whole family loved it.

Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!

Wonderful pie! Huge hit! Everyone loved it. Will make this again.