Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is really really creamy and easy to bake. I think it was even better the second day!
Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that...
I just made two of these pies for a potluck - they were very easy to make and smell delicious!
deliciously different. made exactly as described, and my whole family loved it.
Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!