Sour Cream Raisin Pie I4 Reviews
“A creamy raisin pie.” - by Glenda
Original recipe yields 1 pie
- In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
- Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Amount Per Serving (8 total)
- 357 cal
- 18.5 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is really really creamy and easy to bake. I think it was even better the second day!..." See more"
"Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead...." See more"
"The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've ..." See moremade pies that I liked better. I also think there were too many raisins in it."
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