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Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Glenda

Glenda

A creamy raisin pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
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Reviews

PMALLORY
8

PMALLORY

8/29/2002

This is really really creamy and easy to bake. I think it was even better the second day!

PlaceOfYes
5

PlaceOfYes

6/28/2011

Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.

CINDYLYNN17
5

CINDYLYNN17

8/29/2002

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.

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