Sour Cream Raisin Pie II4 Reviews
“This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free.” - by Kevin Ryan
Original recipe yields 1 - 10 inch pie
- Preheat oven to 375 degrees F ( 190 degrees C).
- Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
- Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Amount Per Serving (8 total)
- 425 cal
- 24.4 g
- 47.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was wonderful. My dad craves Sour Cream Raisin pie and I found this recipe and he just went crazy. So, now I am making him one for his birthday...." See more"
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