sour-cream-raisin-pie-iii

Sour Cream Raisin Pie III

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Carol
Recipe by  Carol

“Here is a different blend for a raisin pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

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Review (1)

Rate This Recipe
Ann
8

Ann

Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 54.7 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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