Sour Cream Raisin Pie III

2
Carol 0

"Here is a different blend for a raisin pie."

Ingredients 1 h {{adjustedServings}} servings 364 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
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Reviews 2

  1. 2 Ratings

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Ann
11/28/2008

Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.

RockyTop
12/30/2014

Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and may even take it up to two cups next time. Also, next time, I will add a splash of lemon juice or vanilla. Will definitely make again. I liked it better than those raisin pies that are just raisins, sugar, and corn starch.