Sour Cream Raisin Pie III1 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Here is a different blend for a raisin pie.” - by Carol
Original recipe yields 1 - 8 inch pie
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
Amount Per Serving (6 total)
- 364 cal
- 15.4 g
- 54.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting...." See more"
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