Lauriee's Coconut Custard Pie

11 Reviews

“This is my mothers recipe. I have used it for years. She was the best cook.” - by JoAnn

Ingredients

4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 1/2 cups white sugar
2 teaspoons cornstarch
1/2 cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

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Directions

Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Nutrition

Amount Per Serving (16 total)

Calories
326 cal
16%

Fat
18.5 g
28%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Reviews (11)

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JAMIE/B

Feb. 28, 2003

"Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies...." See more"

ME WYNTR

Nov. 27, 2005

"This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving and none of the stores had them. This recipe looked easy and made two pies so we decided to give it a try...." See more I'm so glad we did! We'll definitely be using this recipe from now on instead of buying them. Thanks for sharing this wonderful recipe!"