Lauriee's Coconut Custard Pie11 Reviews
“This is my mothers recipe. I have used it for years. She was the best cook.” - by JoAnn
Original recipe yields 2 pies
- Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.
Amount Per Serving (16 total)
- 326 cal
- 18.5 g
- 36 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies...." See more"
"This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving and none of the stores had them. This recipe looked easy and made two pies so we decided to give it a try...." See more I'm so glad we did! We'll definitely be using this recipe from now on instead of buying them. Thanks for sharing this wonderful recipe!"
Coconut Custard Pie IV
Coconut Custard Pie I
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