Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie

12 Reviews 1 Pic
Recipe by  JoAnn

“This is my mothers recipe. I have used it for years. She was the best cook.”

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Adjust Servings

Original recipe yields 2 pies



  1. Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

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Reviews (12)

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Did the recipe and it was great Was so easy and tasted great. I used a two pie order ,but used it in one deep pie pan I liked it better than two small shallow pies.



This recipe is just fantastic! We were desperate for a coconut custard pie for Thanksgiving and none of the stores had them. This recipe looked easy and made two pies so we decided to give it a try. I'm so glad we did! We'll definitely be using this recipe from now on instead of buying them. Thanks for sharing this wonderful recipe!



I found that more time was needed in the cooking process. The bottom crust was a bit soggy.

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Amount Per Serving (16 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet



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Coconut Pie


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Coconut Custard Pie I