Pineapple Pie I

Pineapple Pie I

22 Reviews 1 Pic
Glenda
Recipe by  Glenda

“Rich and tasty!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 deep dish pie

Directions

  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Share It

Reviews (22)

Rate This Recipe
BellevueMama
15

BellevueMama

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM!

ALLISNANA
15

ALLISNANA

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him.

DAWNA31
11

DAWNA31

THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner. You can't beat this one!!

More Reviews

Similar Recipes

Pineapple Pie III
(81)

Pineapple Pie III

Pineapple Cream Cheese Pie
(22)

Pineapple Cream Cheese Pie

Pineapple Cream Pie
(23)

Pineapple Cream Pie

Pineapple Coconut Chess Pie
(18)

Pineapple Coconut Chess Pie

Pineapple Pie IV
(18)

Pineapple Pie IV

Pineapple Sour Cream Pie
(13)

Pineapple Sour Cream Pie

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pineapple Pie III

>

next recipe:

Pineapple Cream Pie