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Pineapple Pie I

Pineapple Pie I

Glenda

Glenda

Rich and tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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Reviews

BellevueMama
17

BellevueMama

5/25/2005

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM!

ALLISNANA
17

ALLISNANA

6/19/2003

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him.

DAWNA31
12

DAWNA31

6/19/2003

THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner. You can't beat this one!!

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