Pineapple Pie I

Pineapple Pie I

22 Reviews 1 Pic
Recipe by  Glenda

“Rich and tasty!”

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Adjust Servings

Original recipe yields 1 deep dish pie



  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

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Reviews (22)

Rate This Recipe


I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him.



This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM!



THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner. You can't beat this one!!

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Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Pineapple Pie III


next recipe:

Pineapple Cream Pie