Vinegar Pie IV

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  Maggie

“This recipe came from my 90-year-old grandmother's handwritten collection.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Share It

Reviews (5)

Rate This Recipe


I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?



The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2 cup flour.



I agree with first reviewer....must have too much water, as mine did not bake firm either. I followed recipe and baked for more than an hour! It did have a wonderful taste, however, and I will try it again, using maybe 3/4 to 1 cup water.

More Reviews

Similar Recipes

Vinegar Pecan Pie

Vinegar Pecan Pie

Vinegar Pie VI

Vinegar Pie VI

Vinegar Pie IX

Vinegar Pie IX

Vinegar Pie III

Vinegar Pie III

Vinegar Pie I

Vinegar Pie I

Vinegar Pie V

Vinegar Pie V


Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Vinegar Pie I


next recipe:

Vinegar Pie VIII