Vinegar Pie IV5 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This recipe came from my 90-year-old grandmother's handwritten collection.” - by Maggie
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Amount Per Serving (8 total)
- 296 cal
- 14.9 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?..." See more"
"The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2 cup f..." See morelour."
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