Vinegar Pie IV

5 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This recipe came from my 90-year-old grandmother's handwritten collection.” - by Maggie

Ingredients

3 egg yolks
1 cup white sugar
1/4 cup butter, melted
1/4 cup all-purpose flour
4 teaspoons lemon juice
1 1/2 cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

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Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
296 cal
15%

Fat
14.9 g
23%

Carbs
38.7 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

STHELEN

Oct. 17, 2003

"I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?..." See more"

Vicki

Mar. 24, 2007

"The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2 cup f..." See morelour."

MRSROYER

Oct. 9, 2005

"I agree with first reviewer....must have too much water, as mine did not bake firm either. I followed recipe and baked for more than an hour! It did have a wonderful taste, however, and I will try it ..." See moreagain, using maybe 3/4 to 1 cup water."

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Vinegar Pie IV

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Reviews (5)

STHELEN

Vicki

MRSROYER

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