“The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 12 - 3 inch tarts
Directions
- In a small bowl, beat together eggs, coffee liqueur, and sugar.
- In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
- Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 174 cal
- 9%
- Fat
- 7.7 g
- 12%
- Carbs
- 22.3 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did bake s..." See moreome of the filling in a small glass dish, since the shells didn't work, and I don't think it tasted rich or creamy the way I was hoping. This recipe sounds delicious but needs a little tweakin."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
