Carrot Spice Pie

2 Reviews

“This carrot based pie is great to serve on Thanksgiving.” - by P.L. Weiss

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

Nutrition

Amount Per Serving (8 total)

Calories
328 cal
16%

Fat
14.7 g
23%

Carbs
47.5 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Gayle

Oct. 8, 2003

"This recipe is so salty that I couldn't even eat it!..." See more"

LOLY

Oct. 8, 2003

"It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream..." See more"

More Reviews