Carrot Spice Pie

2 Reviews Add a Pic
P.L. Weiss
Recipe by  P.L. Weiss

“This carrot based pie is great to serve on Thanksgiving.”

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Adjust Servings

Original recipe yields 1 pie



  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

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Reviews (2)

Rate This Recipe


This recipe is so salty that I couldn't even eat it!



It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream

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Amount Per Serving (8 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 485 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Sweet Potato Pie IX


next recipe:

Carrot Pie