Fresh Fruit Cobbler

Fresh Fruit Cobbler

89

"Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."

Ingredients

1 h {{adjustedServings}} servings 272 cals
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Nutrition

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  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
  3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
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Reviews

89
  1. 113 Ratings

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This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking fo...

Yum! I've made this a few times and love it! Besides for being easy and good, even without any modifications, it's a lo-cal dessert. This time, I used 1/2 splenda and 1/2 sugar and didn't tas...

Has become a favorite dessert around the house. I serve it warm, right out of the oven, with ice cream usually cookies and cream and it is delicious! Very easy to make, and everyone loves it. I ...