Fresh Fruit Cobbler82 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.” - by Victor
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Amount Per Serving (6 total)
- 272 cal
- 5.3 g
- 53.7 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking for a co..." See morebbler or crumble recipe for fresh strawberries and blueberries, but I didn't want to cook the fruit or add more sugar to the berries - just put it in the oven. This was perfect. I used a 9x13 glass dish and doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavor. I always toss fruit with Minute (plain) tapioca to thicken the juices so they are not runny and found that one heaping Tbs was just right. The strawberries and blueberries (about 3 to 1 in quantity - maybe 5 cups total) had a jam-like flavor. Great! Thanks Victor."
"Yum! I've made this a few times and love it! Besides for being easy and good, even without any modifications, it's a lo-cal dessert. This time, I used 1/2 splenda and 1/2 sugar and didn't taste a d..." See moreifference. I used mostly peaches with a few frozen blueberries thrown in. It will definitely become a regular."
"Has become a favorite dessert around the house. I serve it warm, right out of the oven, with ice cream usually cookies and cream and it is delicious! Very easy to make, and everyone loves it. I use le..." See moress sugar than what the recipe asks for 'cause I add some brown sugar and cinnamon to the apples to give them more flavor. I have, so far, only made the cobbler with fresh apples."
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