Fresh Fruit Cobbler

82 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.” - by Victor

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Reviews (82)

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NANCY-MO

Jun. 14, 2004

"This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking for a co..." See morebbler or crumble recipe for fresh strawberries and blueberries, but I didn't want to cook the fruit or add more sugar to the berries - just put it in the oven. This was perfect. I used a 9x13 glass dish and doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavor. I always toss fruit with Minute (plain) tapioca to thicken the juices so they are not runny and found that one heaping Tbs was just right. The strawberries and blueberries (about 3 to 1 in quantity - maybe 5 cups total) had a jam-like flavor. Great! Thanks Victor."

Adina

Feb. 19, 2007

"Yum! I've made this a few times and love it! Besides for being easy and good, even without any modifications, it's a lo-cal dessert. This time, I used 1/2 splenda and 1/2 sugar and didn't taste a d..." See moreifference. I used mostly peaches with a few frozen blueberries thrown in. It will definitely become a regular."

RENAMAK

Aug. 29, 2003

"Has become a favorite dessert around the house. I serve it warm, right out of the oven, with ice cream usually cookies and cream and it is delicious! Very easy to make, and everyone loves it. I use le..." See moress sugar than what the recipe asks for 'cause I add some brown sugar and cinnamon to the apples to give them more flavor. I have, so far, only made the cobbler with fresh apples."

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