Magic Lemon Pie

Magic Lemon Pie

75 Reviews 11 Pics
JANE HUEY
Recipe by  JANE HUEY

“Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  2. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  3. Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

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Reviews (75)

Rate This Recipe
naples34102
72

naples34102

This lemon version of Key Lime Pie was creamy and delicious! I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. I knew I'd like a bolder lemon flavor so I added 1-1/2 tsp. grated lemon zest to the filling. After pouring the filling into the crust, I baked the pie an additional 15 minutes. I omitted the meringue as I preferred to top it with whipped cream. This was light, silky smooth and refreshing, and probably about the easiest pie to make!

Kristin L.
50

Kristin L.

Three generations of my family have made this pie - nearly identical recipe - we just use fresh lemons. It is absolutely THE best! We usually have to make two to avoid fights over the left overs!!

Karisma
47

Karisma

This is an awesome recipe. I usually throw two lemons in the blender and then strain the juice allowing some pulp to slip in. That will take care of any excessive sweetness ppl have mentioned. A wonderful pie that should be made a summer tradition!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Lemon Meringue Pie III

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Old Fashioned Lemon Pie