Limeade Pie

Limeade Pie

18

"This is a really cool pie for hot summer months."

Ingredients

{{adjustedServings}} servings 461 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
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Reviews

18
  1. 23 Ratings

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Delicious! I made it as written... except I added one softened 8 oz. cream cheese. I was then able to make 2 pies. One 9 inch w/ home made crust and one 9 inch store bought crust (that I happe...

I agree that this is much too sweet/strong this way. I've been making a similar pie for years, but I add an 8 oz pkg of softened cream cheese. Works just as well with lemonade concentrate also.

This was a super easy, tasty dessert. The only reason I did not give it 5 stars was because it was a little too sweet for me. The texture of this frozen pie is very nice. It doesn't freeze up...