Cherry Crumble74 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This dessert is great served warm with vanilla ice cream.” - by Debbie Rowe
Original recipe yields 1 crumble
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Amount Per Serving (12 total)
- 189 cal
- 6.1 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, combine..." See mored with 2/3 c. sugar and about 1 T. flour."
"We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is fantast..." See moreic! I substituted the canned cherry pie filling for 2 cups of pitted fresh cherries with 3/4 C. sugar and 1 T. flour stirred in. Then I used a slotted spoon to ladel the cherries over the crumb mixture to avoid getting something too sloppy. It turned out perfect. Fast, and easy enough that my 4 yr. old daughter could even help. This one's a keeper!"
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