Cherry Crumble

Cherry Crumble

79 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Debbie Rowe
Recipe by  Debbie Rowe

“This dessert is great served warm with vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 crumble

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

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Reviews (79)

Rate This Recipe
JJROGERS
66

JJROGERS

This recipe saved some cherries quickly nearing the end of their lifespan from being wasted. Even in my non-cherry-loving household, this was a hit. I also used fresh cherries, about 2 cups, combined with 2/3 c. sugar and about 1 T. flour.

GILESDAD
51

GILESDAD

We have a couple cherry trees on our property and this year they were loaded with big tart cherries. After baking 4 pies and a cobbler this week I was looking for something new. This recipe is fantastic! I substituted the canned cherry pie filling for 2 cups of pitted fresh cherries with 3/4 C. sugar and 1 T. flour stirred in. Then I used a slotted spoon to ladel the cherries over the crumb mixture to avoid getting something too sloppy. It turned out perfect. Fast, and easy enough that my 4 yr. old daughter could even help. This one's a keeper!

Stacey
48

Stacey

This was too floury for me. I like a sweet crumble and decided it would be great if you halved the flour and used more butter and/or sugars.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Cherry Crunch

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