Buttermilk Pie I

Buttermilk Pie I

36

"Delicate custard pie - one you will love!"

Ingredients

{{adjustedServings}} servings 353 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
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Reviews

36
  1. 41 Ratings

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I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...

I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of pie it was. All they knew was that mom had made pie. After the whole pie was eaten (which took about...

I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me, lol. It baked up so pretty that I took it to my parents, and after "sampling", the whole pie was go...