Buttermilk Pie I

Buttermilk Pie I


"Delicate custard pie - one you will love!"


servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
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  1. 41 Ratings


I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...

I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of pie it was. All they knew was that mom had made pie. After the whole pie was eaten (which took about...

I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me, lol. It baked up so pretty that I took it to my parents, and after "sampling", the whole pie was go...

I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.

I've tried several of the buttermilk pie recipes and this was the best! I followed the ingredients exactly and extended the baking time (slightly). This recipe is rich & sweet. If that's not...

Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook. Also great with fruit in syrups on top

It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very easy and quick to make, I can't say enough or eat enough!

A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out. I have never tried buttermilk pie before, but I guarantee I'll be making it again. It did take al...

Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before baking--turned out wonderful---going to make again!