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Banbury Tarts

Banbury Tarts

Carol

This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
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Reviews

RAMACDO
9
4/13/2003

delicous, this is gret, its so sweet, you could eat them all day