Banbury Tarts

Banbury Tarts

1 Review 1 Pic
Carol
Recipe by  Carol

“This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.”

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Ingredients

Adjust Servings

Original recipe yields 12 - 5 inch tarts

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Directions

  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

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Review (1)

Rate This Recipe
RAMACDO
9

RAMACDO

delicous, this is gret, its so sweet, you could eat them all day

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 77.2 g
  • 25%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Pecan Tarts

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Easy Bakewell Tarts