“This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 12 - 5 inch tarts
Directions
- Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Nutrition
Amount Per Serving (12 total)
- Calories
- 506 cal
- 25%
- Fat
- 20.8 g
- 32%
- Carbs
- 77.2 g
- 25%
Based on a 2,000 calorie diet
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