Green Tomato Pie II

Green Tomato Pie II

14

"Serve this with a hearty appetite."

Ingredients

{{adjustedServings}} servings 356 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked tapioca over the filling before putting top crust on. That is a trick my Grandmother taught me wheneve...

Unbelievable!!!! I took this to work and actually watched grown men fight over it!!

This pie is excellent! It is like eating a fresh applie pie!!!