Green Tomato Pie II

13 Reviews

“Serve this with a hearty appetite.” - by Glenda

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups sliced green tomatoes
1 cup white sugar
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
356 cal
18%

Fat
16.6 g
25%

Carbs
49.5 g
16%

Based on a 2,000 calorie diet

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Reviews (13)

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MISSMARISA

Aug. 27, 2007

"Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked tapioca over the filling before putting top crust on. That is a trick my Grandmother taught me whenever you ..." See morewant to reduce the "juice" in a fruit pie. Also, I stopped using flour in fruit pies ages ago...I only use cornstarch, and get a better taste. Also, I have found that a 1/4 tsp. of almond extract brings out the flavor of many fruits...give it a try. Over all, I liked it!"