Green Tomato Pie II

Green Tomato Pie II

14 Reviews 2 Pics
Recipe by  Glenda

“Serve this with a hearty appetite.”

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Adjust Servings

Original recipe yields 1 9-inch pie



  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

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Reviews (14)

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Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked tapioca over the filling before putting top crust on. That is a trick my Grandmother taught me whenever you want to reduce the "juice" in a fruit pie. Also, I stopped using flour in fruit pies ages ago...I only use cornstarch, and get a better taste. Also, I have found that a 1/4 tsp. of almond extract brings out the flavor of many fruits...give it a try. Over all, I liked it!



Unbelievable!!!! I took this to work and actually watched grown men fight over it!!



This pie is excellent! It is like eating a fresh applie pie!!!

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Amount Per Serving (8 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Green Tomato Cake


next recipe:

Green Tomato Mock Mincemeat Pie