Peanut Butter Pie VI1 Reviews
“A cooked egg custard pie with a meringue crust.” - by Theresa
Original recipe yields 1 pie
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Amount Per Serving (8 total)
- 372 cal
- 16.9 g
- 47.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"my 14 year old made this pie for a class project. I sure wish she would have chosen differently!! Just egg whites for meringue-not good!! meringue usually has sugar, vanilla and cream of tartar! I do ..." See morewish I would have read the recipe before she wasted all those ingredients!"
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