Red, White, and Blueberry Cheesecake Pie

Red, White, and Blueberry Cheesecake Pie

39 Reviews 10 Pics
  • Prep

    40 m
  • Cook

    50 m
  • Ready In

    2 h 30 m
JJOHN32
Recipe by  JJOHN32

“This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
  4. Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
  5. In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.

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Reviews (39)

Rate This Recipe
MOLLE888
48

MOLLE888

OUTSTANDING! I didn't use the phyllo crust, but used a ready bake graham cracker crust. Everything else stayed the same. This cheesecake presents and eats beautifully. Delicious!

REIVEX
32

REIVEX

This cheesecake was WONDERFUL! I made it for 4th of July and ended up having to make another the following day by request. This was my first time using phyllo dough & it was well worth it; everyone commented on its wonderful taste & uniqueness. *The only thing I changed was making a flag design rather than the blueberry star. To make the flag I used blueberry preserves, strawberry preserves, and piped the stars & stripes out of cool whip.

JACQUE10
31

JACQUE10

I made this for July 4th '05 and everyone loved it! I accidently bought puff pastry sheets instead of phyllo dough. I didn't use any butter, but used 2 sheets of puff pastry. I laid them 45 degrees apart in the 9 in. pie plate so I had an 8 pointed star. It was a very cool effect, but use non-stick cooking spray or butter in the bottom of the pan. Thanks!! I'll make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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