Apple Crumble Pie

Apple Crumble Pie

746
LEHOUX 0

"Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!"

Ingredients

1 h 10 m servings 358 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

746
  1. 950 Ratings

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OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mix...

This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were e...

I made 2 of these pies with home grown granny smith apples. They turned out delicious and were SUPER easy! I took them to a dinner party and they were both gone in about 5 minutes!! It was a ...