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Apple Crumble Pie

Apple Crumble Pie

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Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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OH MY GOD is this pie DELICIOUS!!! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. This pie was so delicious that i cannot wait to make it again. Everyone raved about it. ENJOY!


This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). These are a few things I have changed: I coat my apple slices in flour first. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. I am VERY generous with my sugar. It makes it a bit sweeter but not too sweet. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Enjoy the best apple pie around!!


I made 2 of these pies with home grown granny smith apples. They turned out delicious and were SUPER easy! I took them to a dinner party and they were both gone in about 5 minutes!! It was a huge hit! People even told me it was the best apple pie they had ever had... Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. The combination made a good consistancy of filling. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. Good luck!