Chicken in Every Pot Pie

Chicken in Every Pot Pie

38

"This pie is stocked full of chicken and vegetables."

Ingredients

{{adjustedServings}} servings 305 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  2. Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  3. Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  4. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
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Reviews

38
  1. 53 Ratings

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This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the e...

This was so great! Instead of making the bakery mix topping, I covered this with mashed potatoes, paprika and some shredded Cheddar. I also followed some previous reviewers' suggestions and used...

Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy. It just sunk right into the chicken mixture rather than sitting on top. Also, my husband absolutely...