Chicken in Every Pot Pie

"This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the entire ..." See morepan-full! I added a can of pre-sliced potatoes(chopped), 1/4 c. onion(chopped), 1 1/2 Tablespoons chicken seasoning & 1/8 t. rubbed sage. I also used a can of cream of chicken soup instead of the cream of mushroom soup. I like my filling very creamy, so the next time I make it I will add either 1/2 or a whole can of cream of chicken and/or mushroom soup and reduce the amount of chicken broth. This is a permanent addition to my recipe archives! "

"This was so great! Instead of making the bakery mix topping, I covered this with mashed potatoes, paprika and some shredded Cheddar. I also followed some previous reviewers' suggestions and used cream..." See more of Chicken instead of mushroom. I used the 98% fat free version and you couldn't tell. This was so rich and creamy! I added a bit more pepper as well as onion and garlic powder. I can't wait to have the left-overs. This will be a permanent staple in our dinner rotation!"

"Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy. It just sunk right into the chicken mixture rather than sitting on top. Also, my husband absolutely hated..." See more the celery seed. So much so that he couldn't even eat this. So, I will make it again, but I'll leave out the celery seed, and put in a lot less milk with the baking mix."