Heath Bar Pie

Heath Bar Pie

27

"If you like Heath candy bars, you'll love this pie!"

Ingredients

4 h 30 m {{adjustedServings}} servings 495 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread caramel topping into pie crust.
  2. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
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Reviews

27
  1. 33 Ratings

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My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of break...

The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to...

I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)