Heath Bar Pie

Heath Bar Pie


"If you like Heath candy bars, you'll love this pie!"


4 h 30 m servings 495 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread caramel topping into pie crust.
  2. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
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Your rating



  1. 33 Ratings


My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of break...

The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to...

I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)

This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure.

I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of ...

This is so easy and really, really good. The guests loved it. I'll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the indi...

The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top.

good taste, but if you don't eat it within days of making it, it becomes gooey. the heath bar starts to carmalize. still good, just doesn't hold together when being plated

great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.