Heath Bar Pie26 Reviews
“If you like Heath candy bars, you'll love this pie!” - by Donna
Original recipe yields 1 - 9 inch pie
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Amount Per Serving (8 total)
- 495 cal
- 24.9 g
- 66.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my..." See more own."
"The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave..." See more the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!"
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