Heath Bar Pie

26 Reviews

“If you like Heath candy bars, you'll love this pie!” - by Donna

Ingredients

1 (9 inch) prepared graham cracker crust
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Spread caramel topping into pie crust.
Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
495 cal
25%

Fat
24.9 g
38%

Carbs
66.4 g
21%

Based on a 2,000 calorie diet

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Reviews (26)

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tigweldkat

Nov. 2, 2005

"My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my..." See more own."

KARYN

Oct. 21, 2003

"The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave..." See more the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!"

Chunky Monkey

Nov. 30, 2010

"I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)..." See more"

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