Heath Bar Pie

Heath Bar Pie

26 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    4 h 30 m
Donna
Recipe by  Donna

“If you like Heath candy bars, you'll love this pie!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Spread caramel topping into pie crust.
  2. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

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Reviews (26)

Rate This Recipe
tigweldkat
13

tigweldkat

My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.

KARYN
9

KARYN

The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!

Chunky Monkey
7

Chunky Monkey

I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 66.4 g
  • 21%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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