Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

6

"The perfect 2-crust apple pie!"

Ingredients

servings 421 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  2. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  3. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  4. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
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Reviews

6
  1. 7 Ratings

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My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape ver...

Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.

It's a cool recipe