Peanutty Ice Cream Pie

4 Reviews

“A great party pie!” - by Debbie Rowe

Ingredients

1 1/3 cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
1/4 cup mini candy-coated chocolate pieces

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.

Nutrition

Amount Per Serving (8 total)

Calories
468 cal
23%

Fat
31.7 g
49%

Carbs
40.3 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

silenceinwinter

Apr. 4, 2011

"Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!..." See more"

BERKE

Oct. 25, 2002

"This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. ..." See moreIt is definitely a hit with our peanut butter loving family."

abqpatt

Jun. 23, 2008

"I am evil ... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered m..." See moree $20 for the remaining pie (while we eating an extra-large piece of it!)."

More Reviews