Peanutty Ice Cream Pie4 Reviews
“A great party pie!” - by Debbie Rowe
Original recipe yields 8 servings
- Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
- In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
- Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.
Amount Per Serving (8 total)
- 468 cal
- 31.7 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!..." See more"
"This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. ..." See moreIt is definitely a hit with our peanut butter loving family."
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