Peanutty Ice Cream Pie

Peanutty Ice Cream Pie

4 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    1 d 40 m
Debbie Rowe
Recipe by  Debbie Rowe

“A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  3. Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

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Reviews (4)

Rate This Recipe
Heather
18

Heather

This is so good! I love the concept of a peanut-based crust - what a great idea! When I make this, I leave out the corn syrup and am usually on the generous side with the peanut butter. I've made it with the peanuts in the ice cream and also without, serving them on the side (depending on the preference of the crowd). Both ways are good. The coconut adds a fun texture as well. I like to allow my ice cream to soften until it has reached a thick but pourable consistency, as this makes it considerably easier to get into the crust. When the ice cream is softened but still holding its form, I find it can be hard to spread without it wanting to 'pick up' pieces of the crust. Thanks for sharing the recipe, Debbie!

abqpatt
17

abqpatt

I am evil ... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered me $20 for the remaining pie (while we eating an extra-large piece of it!).

silenceinwinter
14

silenceinwinter

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Peanut Butter Ice Cream Pie I

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