Peanutty Ice Cream Pie

Peanutty Ice Cream Pie

4 Reviews 2 Pics
Debbie Rowe
Recipe by  Debbie Rowe

“A great party pie!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  3. Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.

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Reviews (4)

Rate This Recipe
silenceinwinter
9

silenceinwinter

Simply DIVINE! I did not use the recommended crust as I did not have peanuts but this was still FABULOUS! Will definitely make again! NUM NUM!

BERKE
7

BERKE

This is a wonderful pie for the summer time months. Great for outdoor parties in the heat of the summer. Kids love ice cream and this will be a huge hit with them. Adults go crazy for it as well. It is definitely a hit with our peanut butter loving family.

abqpatt
3

abqpatt

I am evil ... followed recipe until: put half the ice cream into pie plate (9") put into freezer for 30 mins. and then topped with 10 diced Peanut Butter Cups before finishing it. A friend offered me $20 for the remaining pie (while we eating an extra-large piece of it!).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Peanut Butter Ice Cream Pie I

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